Asian Four-Hands Pop-Up
Meeting of Two Personalities. One Evening. Two Menus. Limited number of seats.
TWO WAYS TO EXPERIENCE THE EVENT
EXCLUSIVE EVENT | 7 pm – 10 pm
A limited, closed-door experience in the upper part of Panorama.
- Live cooking show by Meidan Siboni
- The presence of Piotr Ogiński
- Exclusive pop-up menu
- Open Bar with signature cocktails and mocktails
The ticket grants access to a private event, independent of the restaurant’s regular service.
600 PLN per person
Seats are strictly limited. Advance booking required.
À LA CARTE EXPERIENCE
Prefer a more relaxed evening?
Selected pop-up dishes created by Piotr Ogiński and Meidan Siboni will also be available to all restaurant guests.
- Reserve a table
- Order selected pop-up dishes à la carte
Please note: seating remains limited on the evening of March 6.
THE CHEFS
PIOTR OGIŃSKI
Chef, digital creator, culinary personality.
He gained nationwide recognition through his participation in Hell’s Kitchen. Today, he runs one of Poland’s most popular culinary platforms – Kocham Gotować – combining professional technique with an approachable, authentic energy.
For this special evening, he will present his own interpretation of Asian flavours, created exclusively for this event.
MEIDAN SIBONI
Chef specialising in sushi and modern Asian cuisine.
Creator of the current menu at Panorama Sky Bar and the driving force behind its new culinary direction. His style is defined by precision, purity of flavour and refined presentation.
This is a “four hands” collaboration — a dialogue of flavours, techniques and personalities.
On March 6th, the service will happen once.
Seating is strictly limited.
